Menu

Nature and its temporality, culture and its markets, traditions and customs are our dictates when it comes to preparing the menu.

We leave the restaurant to get to know our regions and their products, we talk to the small producers to fill our pots and we enrich ourselves with the traditional recipe book.

We always look for the maximum flavor and exponent of quality.

A-8 MENU

The Cantabrian motorway, which runs from Irún (Gipuzkoa) to Baamonde (Lugo), is the fastest and most comfortable way to see and enjoy the landscape of the north of the Iberian peninsula.

Lana – “Salda dago”. Sheep broth
Carnage – Blood Fritter
Forest – Mycology

Our “pote asturiano” made with pumpkin, cabbage and goat milk
Pickled wild partridge, sweet potato and Pulientas
Tolosa beans
“Urcelay” cod
Grilled quail, its sauce and marinade carrots

Guitiríz cake goxua with “Kaitxo” chocolate

 

 65 €  (VAT included)

* The menu is only available for the entire table
** Assortment of cheeses 8 €

N-634 MENU

National Highway 634 is one of the most beautiful in the country, it runs from Santiago de Compostela (La Coruña) to Donostia (Gipuzkoa), and it is the most beautiful and specific way to enjoy and get to know the north of Spain and delve into its culture.

Lana – “Salda dago”. Sheep broth
Carnage – Blood Fritter
Forest – Mycology

Our “pote asturiano” made with pumpkin, cabbage and goat milk
Pickled wild patridge, sweet potato and Pulientas
Sea butter, black sauce and black mushrooms
Brussels sprouts with Iraty cheese and mushrooms
Tolosa beans
Pork Celta feet in green sauce with fried cod kokotxa
“Urcelay” cod
Grilled quail, its sauce and marinade carrots

Pear in wine and walnut sauce
Guitiríz cake goxua with “Kaitxo” chocolate

82€ (VAT Included)

* The menu is only available for the entire table
** Assortment of cheeses 8 €

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