Menu
We leave the restaurant to get to know our regions and their products, we talk to the small producers to fill our pots and we enrich ourselves with the traditional recipe book.
We always look for the maximum flavor and exponent of quality.
SPRING 2024
VEGETABLE CONSOME
GILDA VEGETABLE
MUSHROOM
ASTURIAN PUMPKIN / ESPELETTE / SOBAO PASIEGO
CHARD / PILPIL / POLISHES / SEA FENNEL
ASTURIAN PEAS / GREEN SAUCE / HEIK KOKOTXA
ASPARAGUS / HEN FAT
WILD ASPARAGUS / TROUT / NOVALES LEMON
TOMATO / CANTABRIAN SEA WATER BUTTERCREAM
GREEN BEANS / MORELS / ZALLA ONION / CARICOS BEANS
BASQUE ARTICHOKE / INTXAURSALTSA / IDIAZABAL CHEESE
PERRETXIKO MUSHROM / KANALA SOUP
BIELVA POD / CELTIC PORK / GALICIAN OCTOPUS
EGGPLANT / TUDANCA COW / ROASTED MILK
WHITE BERRIES / KARRANZANA SHEEP MILK
GOXUA / ESPELETTE
BASQUE CAKE / BLUEBERRIES / KAITXO CHOCOLATE
– A-8 Menu (9 dishes) – 84 € (TAXES included)
– N-634 Menu (12 dishes) – 98 € (TAXES included)
* The menu is only available for the entire table
** The menu will be adapted to intolerances and allergies with prior notice when making the reservation.
*** We don´t adapt the menus to vegetarian proposals