Menu
We leave the restaurant to get to know our regions and their products, we talk to the small producers to fill our pots and we enrich ourselves with the traditional recipe book.
We always look for the maximum flavor and exponent of quality.
SUMMER 2023. A-8 MENU
The Cantabrian motorway, which runs from Irún (Gipuzkoa) to Baamonde (Lugo), is the fastest and most comfortable way to see and enjoy the landscape of the north of the Iberian peninsula.
Atlantic Sea – Cantabrian Sea
Marmite consommé
Tiger mussel
Sobao, “Codesa” anchovy from Laredo and sheep yogurt
Galician nettle and piparra
***
Anna Timofeeva´s bread and Cantabric sea-butter
Stewed Tomato from Erandio, seaweed sauce and Cantabrian corn crumbs
Zalla onion with magano stew and “rabas”
Trout roe in Androlla butter and carico broth
Celta pork feet in green sauce with hake kokotxa
Cantabrian whitetuna and roasted peppers with its pilpil / “Zaragallada” whitetuna fried pie
Sukalki stew of Tudanca with Melide potato and seaweed
***
Gozoki
“Mamía” of Latxa sheep milk with pickled plums and Añana salt
76 € (VAT included)
* The menu is only available for the entire table
** Assortment of cheeses 10 €
SUMMER 2023. N-634 MENU
National Highway 634 is one of the most beautiful in the country, it runs from Santiago de Compostela (La Coruña) to Donostia (Gipuzkoa), and it is the most beautiful and specific way to enjoy and get to know the north of Spain and delve into its culture.
Atlantic Sea – Cantabrian Sea
Marmite consommé
Tiger mussel
Sobao, “Codesa” anchovy from Laredo and sheep yogurt
Galician nettle and piparra
***
Anna Timofeeva´s bread and Cantabric sea-butter
Stewed Tomato from Erandio, seaweed sauce and Cantabrian corn crumbs
Zalla onion with magano stew and “rabas”
Oyster from San Vicente de la Barquera with Euskal Oiloa chicken roast butter and its pickle stew
Sardine, garum and salad sauce white Padrón peppers
Celta pork feet in green sauce with hake kokotxa
Cantabrian tuna heart, Bizkaian sauce and Espelette
Pixin with beans cream and Galician garlic sauce
Sukalki stew of Tudanca with Melide potato and seaweed
***
Gozokiak
“Mamía” of Latxa sheep milk with pickled plums and Añana salt
Basque cake with Asturians blueberry and its ganache
94€ (VAT Included)
* The menu is only available for the entire table
** Assortment of cheeses 10 €