Menu
We leave the restaurant to get to know our regions and their products, we talk to the small producers to fill our pots and we enrich ourselves with the traditional recipe book.
We always look for the maximum flavor and exponent of quality.
Summer 2024
MARMITE BROTH
MUSSEL
LAREDO ANCHOVY / ASTURIANS GOAT YOGURT / SOBAO CAKE
SCALLOP CURED / GALICIAN GARLIC SAUCE
SEAWEED CREAM / TUDANCA COW / ASTURIAN CIDER
OYSTER FROM GALICIA / SUKALKI BROTH
MACKEREL FISH / GAMONEU CHEESE / ASTURIAN BLUEBERRIES
CANTABRIAN TUNA HEART / COW TONGUE / PADRON PEPPERS VINEGAR
NORWAY LOBSTER / GALICIAN HEN FAT / TXAKOLI / CORN CREAM
SARDINE GARÜM / TOMATO FROM ERANDIO / CANTÁBRIAN SEA WATER BUTTERCREAM
COCKLES / CHANTARELLE / KANALA SOUP
GALICIAN LOBSTER / BASQUE SAUSAGE
COD TRIPES STEW / ESPELETTE PAPRIKA / BIELVA PODS / LEMON FROM NOVALES
BABY SQUID / ONION / CARICO BEANS
HAKE KOKOTXA / GREEN SAUCE 1929 / CELTA PORK / SALICORNIA
WHITE TUNA / ROASTED PEPPERS
HAKE / GREEN BEANS STEW
CHERRIES / KARRANZANA SHEEP BUTTERMILK
GOXUA / KAITXO CHOCOLATE
SANTIAGO’S CAKE
– A-8 Menu (9 dishes) – 92 € (TAXES included)
– N-634 Menu (13 dishes) – 116 € (TAXES included)
* The menu is only available for the entire table
** The menu will be adapted to intolerances and allergies with prior notice when making the reservation. EXCEPT INTOLERANCES TO FISH AND SEAFOOD in this menu.
*** We don´t adapt the menus to vegetarian proposals