At Islares Restaurant we want to emphasize the gastrocultural and historical heritage of the north of the peninsula, paying homage to its stews, its traditions, its territory, its surroundings and its nature.
We take advantage of the products of the small artisans of our regions, the recipes and techniques that are part of our culture to shape two menus that cover the entire territory.
Nature and its temporality, culture and its markets, traditions and customs are our dictates when it comes to preparing the menu.
We leave the restaurant to get to know our regions and their products, we talk to the small producers to fill our pots and we enrich ourselves with the traditional recipe book.
We always look for the maximum flavor and exponent of quality.
We look for the best product from the north of the Iberian peninsula to bring it to our kitchens.
Our mission is giving the small producer and processor the prominence they deserve, we believe that their work requires a lot of courage and effort and deserves to be recognized and rewarded.
We trust in the recovery of our most autochthonous products and in showing the world how well fed we are.