Menu
We leave the restaurant to get to know our regions and their products, we talk to the small producers to fill our pots and we enrich ourselves with the traditional recipe book.
We always look for the maximum flavor and exponent of quality.
AUTUMN 2025
FOREST AND FIELD
TIÓS PUMPKIN BROTH FROM ASTURIAS
“BOLLU PREÑAU” FILLED WITH ANDROLLA SAUSAGE
BASQUE MERABI APPLE AND BLACK SAUSAGE FROM LIÉBANA
CANTABRIAN BEAN STEW AND TROUT ROE
***
PICKLED PARTRIDGE WITH SWEET POTATO CREAM AND TXAKINARTO LOCAL CORN
“ARTOGORRI” CORN TALO WITH MUSSELS, PRESERVED TOMATO AND CANTHARELLUS
LUTESCENS MUSHROOM
GALICIAN EMPANADA WITH PORK AND SEASONAL MUSHROOMS
GALICIAN LOBSTER AND SAFFRON MILK CAP STEW WITH TXISTORRA AND NOKORA COFFEE
BOLETUS AND BABY SQUID STEW
ASTURIAN BEAN POT WITH ROASTED HAM “LACÓN”
BASQUE CHICKPEAS WITH COD, BLACK TRUMPET MUSHROOM AND CANTABRIAN
SEAWEED
SHEEP FROM CARRANZA VALLEY
CELTIC PORK IN 1929 GREEN SAUCE WITH HAKE KOKOTXA AND SALICORNIA
***
MAMÍA, ASTURIAN EUCALYPTUS HONEY AND BASQUE SUNFLOWER
HARVEST AND KAITXO CHOCOLATE
GOXUA AND ESPELETTE PAPRIKA
– A-8 Menu (9 dishes) – 98 € (TAXES included)
– N-634 Menu (13 dishes) – 126 € (TAXES included)
* The menu is only available for the entire table.
** Menu dishes vary depending on seasonal produce available.
FOOD RESTRICTIONS
* The menu will be adapted to intolerances and allergies with prior notice when making the reservation.
** Unfortunately we cannot adpat this menu to vegan/vegetarian options.